![]() The western section of the Trans-Altai Gobi is basically a plain, too, but it is interspersed with small raised areas and furrowed by dry riverbeds and, again, with extensive salt marshes. The mountains are barren and broken up by dry ravines. Alongside the plains and the isolated group of low, rounded hills is a fairly extensive mountain area that extends more than six miles out into the plain. The plain is elevated, sharp, and rugged. The Trans-Altai Gobi is situated between the eastern spurs of the Mongolian Altai and Gobi Altai mountains to the north and east, respectively, and the Bei Mountains to the south. ![]() SpaceNext50 Britannica presents SpaceNext50, From the race to the Moon to space stewardship, we explore a wide range of subjects that feed our curiosity about space!. ![]() Learn about the major environmental problems facing our planet and what can be done about them! Saving Earth Britannica Presents Earth’s To-Do List for the 21st Century.Britannica Beyond We’ve created a new place where questions are at the center of learning.100 Women Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians.COVID-19 Portal While this global health crisis continues to evolve, it can be useful to look to past pandemics to better understand how to respond today.Student Portal Britannica is the ultimate student resource for key school subjects like history, government, literature, and more.Demystified Videos In Demystified, Britannica has all the answers to your burning questions.This Time in History In these videos, find out what happened this month (or any month!) in history.#WTFact Videos In #WTFact Britannica shares some of the most bizarre facts we can find.Britannica Classics Check out these retro videos from Encyclopedia Britannica’s archives. ![]() Britannica Explains In these videos, Britannica explains a variety of topics and answers frequently asked questions.Repeat until all of the pies have been filled. Place a matching piece of cake against the filling and push to spread the filling evenly between the two halves. Using a scoop, place a dollop of the filling in the center of the flat side of one cake.Add milk as necessary to get to a soft (but not too soft consistency.) Once the cake mounds have cooled completely, prepare the filling by combining the marshmallow fluff, confectioners’ sugar, shortening and vanilla extract in the bowl of a stand mixer and mix until completely combined.With a spatula, remove immediately to cool on a wire cooling rack. Bake one cookie sheet at a time for 6-7 minutes (they may look a little bit wet on top but that is OK).Using a medium (1½ ounce) scoop, place scoops of the batter onto the prepared cookie sheets (about 12 per sheet).Slowly add dry mixture to the mixing bowl with the wet mixture and mix well.Add egg, milk, and vanilla extract and mix well. In the bowl of a stand mixer with the paddle attachment, cream together the shortening and sugar.In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt.Line two cookie sheets with parchment paper. Back then, Jack and I never dreamed that this little spot of ours on the web would grow into what it is today and we couldn’t have done it without you – our loyal and appreciative readers! We’re so excited to be starting another year of sharing great recipes and stories with all of you. Today, A Family Feast officially turns two years old. The history of whoopie pies (sometimes also called ‘gobs’) is interesting to read – and according to What’s Cooking America they are “…considered a New England phenomenon and a Pennsylvania Amish tradition… According to Amish legend, when children would find these treats in their lunch bags, they would shout “Whoopie!” (You can read more of the history here.)Īnd – before I share Pam’s delicious Whoopie Pie recipe, I wanted to take a quick moment to thank all of you. (I personally think this particular recipe for whoopie pies is the best because it isn’t too sweet. I have to agree! Soft, rich, dark chocolate mounds of cake sandwich a light and creamy marshmallow fluff filling. This is one of Pam’s signature recipes (as well as this and this) – and when she sent me the recipe to share here on A Family Feast, she described these as the best whoopie pies ever! (She’s tried a number of different recipes over the years – so she knows!) Whenever my side of the family gets together for a visit, I always look forward to the delicious Whoopie Pies that my sister-in-law Pam brings along for dessert. Fudgy chocolate cake sandwiching a creamy and sweet marshmallow filling. Whoopie Pies are a classic New England dessert.
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